osmotic pressure - significado y definición. Qué es osmotic pressure
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Qué (quién) es osmotic pressure - definición


osmotic pressure         
[?z'm?t?k]
¦ noun Chemistry the pressure that would have to be applied to a pure solvent to prevent it from passing into a given solution by osmosis.
Osmotic pressure         
Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane.
pressure cooker         
  • The approximate vapor pressure of water as a function of temperature, or when viewed sideways, the boiling point of water as a function of pressure.
  • Instant Pot DUO pressure cooker is an example of a third generation pressure cooker and has digital control of the cooking time and heat
  • A six-quart pressure cooker manufactured by Archibald Kenrick & Sons in England, circa 1890
  • The regulator in this pressure cooker is a weight on a [[nozzle]] next to the handle on the lid.
  • Musée gallo-romain de Fourvière]], Lyon. 18/10.
  • Second generation stove top pressure cooker with battery operated timer
UTENSIL FOR COOKING FOOD UNDER HIGH PRESSURE STEAM
Pressure cooker; Pressure cooked; Pressure-cooker; Pressure-cooking; Pressure cookers; Pressure Cooking; Cooking/Pressure cooking; High pressure cooker; Pressure rice cooker; Electric pressure cooking; Electric pressure cookers
(pressure cookers)
A pressure cooker is a large metal container with a lid that fits tightly, in which you can cook food quickly using steam at high pressure.
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Wikipedia

Osmotic pressure
Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane.